Serves 4 - 1 chayote squash, cut into ½-inch cubes and brushed lightly with olive oil* - 1 16-oz. package of frozen carrot coins - 1 teaspoon (2 cloves) garlic, minced - 1 16-oz. can low-sodium
Recipe from Jose Manuel Garcia
Recipe from Janice Morris of Calif.
Recipe from Wanda Dixon of Tennessee
A slight variation on traditional pumpkin pie -- adds just a touch of spice!
