Gulliver's corn - WNKY.net: Your Weather Source in Bowling Green KY

Gulliver's corn

Recipe from Linda Ginther of St. Helens, Ore.

2 bags frozen kernel corn (defrosted)
1 2/2 cups whipping cream
2 teaspoons salt
1 teaspoon sugar
3 tablespoons flour mixed with 3 tablespoons butter
1/2 cup grated parmesan cheese

Bring the whipping cream to a boil.  Reduce the heat and add corn.  Simmer for 5 minutes.  Stir in salt, and sugar. Make a paste out of the butter and flour, and stir into the corn and cook until thickened. Turn corn into oven proof dish, sprinkle with cheese and dot with butter. Referigerate up to 4 days. Bake at 350 degrees for 30 minutes or until bubbling and golden brown. Serves 8.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

325 Emmett Ave
Bowling Green, KY 42101

General Phone: 270-781-2140

Can't find something?
Powered by WorldNow
All content ┬ęCopyright 2000 - 2014 WorldNow and WNKY. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.