Pumpkin french toast - WNKY.net: Your Weather Source in Bowling Green KY

Pumpkin french toast

Recipe from Danielle Feica of Connecticut

Ingredients:
1 small can of solid pack pumpkin
6 eggs
3 egg yolks
1 1/2 cups sugar
1 tsp vanilla
4 cups milk
1 cup cream
1 loaf unsliced bread (preferably brioche-style)

Instructions:
Mix all ingredients except the bread. Lightly coat a 13 x 9 pan with cooking spray. Cut the bread into 1 1/2" slices and place in the baking dish. Pour the pumpkin mixture over the bread. For best results, refrigerate overnight. Bake at 425 degrees for about a half hour. Cut into servings, then serve with whipped cream and chopped nuts or real maple syrup.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

325 Emmett Ave
Bowling Green, KY 42101

General Phone: 270-781-2140

Can't find something?
Powered by WorldNow
All content ┬ęCopyright 2000 - 2014 WorldNow and WNKY. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.